Wednesday, October 12, 2005

Tuna wiggle revisited

While, with Mike at school and an Ewie opened can of tuna fish and peas, I just had to make tuna wiggle for dinner, I couldn't let the open cans go to waste.

But how does an enlightened soul make Tuna Wiggle? I asked myself.

Well, after using boiling up some ancient pastas, I put in some olive oil, sun dried garlic and tommato organic vinagrete, green beans, slice fresh tomatoes, the tuna and peas and about a cup of plain yogurt.

For something as rarely served as Tuna Wiggle is at our house it was quite well recieved. And not too bad tasting either.

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