For dinner tonight we had stuffed mushrooms- Vegan or Vegetarian (depending on if you add cheese)
We took the left over brown rice, lentil and onions and added kale stir fried in toasted sesame seed oil then stuffed the bottoms of some big portabella mushrooms. These we put in a pan in which we oiled, salted and peppered the bottom. On top of the mushrooms I either drizzled some more toasted sesame oil and sesame seeds or put a slice of swiss or provolone cheese. Then I baked them for about 45 min at 350.
We served this with a strawberry walnut salad (toasted walnuts). And when I got near the end of my plate with the salad and stuffing all mixed together- that was good too.